Mad Millie Make Your Own Cheese Kit

  • Create a fromagerie at home
  • Make your own cheese that will rival store bought varieties
  • Choose from 3 different sets:
    • Italian Cheese Kit (makes 5 types of cheese)
    • Fresh Cheese Kit (makes 9 types)
    • Artisan Cheese Kit (makes 19 types)
  • Scroll down to see the inclusions for each kit

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Ever thought about opening a cafe? Or perhaps something a little less extravagant, like a fancy cheese board tasting setup.

If you're a cheese-worshipper then mouth-watering Mozzarella, heavenly Halloumi and flaky, irresistible Feta are your idea of food heaven. Your Cheesus Christs, if you will. What if I told you you could make your own cheese from scratch? Yes, it's true, because with Mad Millie and her kits at your fingertips you can make delicious cheeses and eat them all yourself!

There are three easy cheese kits to choose from:

1. Italian Cheese Kit
2. Fresh Cheese Kit

or a combination of the Fresh Cheese + Italian Cheese plus more cheeses in our

3. Artisan Cheese Kit!


For the lovers of Italiano style cooking and fine cheese making is the Italian cheese kit. The Bella Donna or the beautiful lady of the house deserves an expertly crafted way in which to create perfect Mozzarella or Mascarpone. Some glorious Ricotta salata might even be on the cards, just bring your own slice of pizza In under a day you’ve got all your own handmade cheeses in your kitchen ready to be melted onto pizza or grated into pasta. This is hard-core Italian style.

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total).

Designed to be used in any kitchen. No cheese-making experience needed! No artificial flavours or preservatives and the ingredients are vegetarian.

Kit makes up to 6kg in total of cheese. Make:

  • Fresh Italian Mozzarella and Bocconcini - approx 600g/batch
  • Ricotta - approx 400g/batch
  • Ricotta Salata - approx 100g/batch
  • Burrata - approx 600g/batch
  • Mascarpone - approx 700g/batch

Kit Includes:

  • Small Ricotta Mould with Draining Container
  • Vegetarian Rennet Tablets (10)
  • Cheese Salt
  • Cheese Cloth
  • Citric Acid
  • Pipette
  • Calcium Chloride
  • Stainless Steel Thermometer
  • Kit Instructions
  • Recipes


The fresh cheese kit, a sous chef’s at home fromagerie or a simple cheese enthusiast would benefit significantly. Make yourself some tasty Halloumi or velvety cream-cheese at home, crafted to perfection, easily and quickly. Everything you’ll need is at your fingertips for a ritzy Chevre Frais or if you’re feeling a bit more rustic maybe an original farmhouse butter. The glorious flavours will even rival England’s for its richness and creamy wonder.

The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!

This kit is ideal for beginners and makes up to 7kg of fresh cheese. 

Kit makes up to 7kg in total of cheese. Make:

  • Feta - approx 800g/batch
  • Halloumi - approx 600g/batch 
  • Cream cheese - approx 400g/batch
  • Cottage Cheese - approx 600g/batch 
  • Quark - approx 300g/batch
  • Light Cream Cheese - approx 450g/batch
  • Goat's Feta - approx 400g/batch
  • Chevre Frais - approx 200g/batch

Kit Includes:

  • Cheese Cloth
  • Cheese Salt
  • Square Feta Moulds (2)
  • Fresh Cheese Cultures (5)
  • Vegetarian Rennet Tablets (10)
  • Stainless Steel Thermometer
  • Cheese Mat
  • Calcium Chloride
  • Pipette
  • Culture and Enzyme Measuring Spoons
  • Kit Instructions
  • Recipes



The ultimate kit for cheese lovers, The Artisan Cheese Kit combines the Fresh Cheese Kit and the Italian Cheese Kit, and also includes some hard cheeses! The Artisan Cheese Kit has everything you need to make your own delicious fresh soft and aged hard cheeses. All you need to do is add milk - there are no artificial flavours and all ingredients are 100% preservative free.

Kit makes up to 20 batches (10kg in total) of cheese. Make:

  • Mozzarella - approx 600g/batch
  • Ricotta - approx 400g/batch
  • Ricotta Salata - approx 100g/batch
  • Mascarpone - approx 700g/batch
  • Quark - approx 300g/batch
  • Cottage Cheese - approx 300g/batch
  • Feta - approx 800g/batch
  • Goat's Feta - approx 400g/batch
  • Goat's Milk Spreadable Cheese - approx 400g/batch
  • Halloumi - approx 600g/batch
  • Light Cream Cheese - - approx 450g/batch
  • French Style Cream Cheese - approx 400g/batch
  • Farmhouse Butter - approx 180g/batch
  • Chevre Frais - approx 100g/batch
  • Colby - approx 500g/batch
  • Cheddar - approx 500g/batch
  • Havarti - approx 500g/batch
  • Caerphilly - approx 500g/batch
  • Wensleydale - approx 500g/batch

Kit Includes:

  • Hard cheese press
  • Cheese wax and melting bowl
  • Feta moulds (2)
  • Pipette
  • Thermometer
  • Small ricotta basket with container}
  • Vegetarian rennet tablets (20)
  • Artisan's cheese salt
  • Calcium chloride
  • Cheese cloth
  • Citric acid
  • Cheese mat
  • Steriliser
  • Mesophilic starter culture (MW3)
  • Curd knife
  • Culture & enzyme measuring spoons
  • Draining spoon
  • Anatto colourant
  • Instruction manua
  • Recipe booklet

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