100 Desserts to Die For Cookbook

100 DESSERTS TO DIE FOR COOKBOOK

Trish Deseine, a former BBC TV cooking show host, author of 15 cookbooks and noted recipe writer, insists she isn't a professional chef but a home cook. If that’s true then she can come and live in my house and cook for me, because her latest offering – 100 Delicious Desserts to Die For: Quick, Easy, delicious recipes for the ultimate classics – does indeed make me feel like I've died and gone to dessert heaven.

The recipes are split into sections based on what kind of treat they are: chocolate, classics, creamy, soft, fruity and icy. There’s something for everyone, and the book is worth buying for the images alone. Talk about eye candy! Every recipe is written like a friend has jotted it down for you. They're easy to follow and full if hints and tips for straight-forward, complication-free cooking.

The names will send you into fits of ecstasy: Yoghurt cake with honey, rosewater and pistachios; Chocolate and coffee ice cream cake with chocolate and fudge sauce; Saffron creme brulee with blood orange sorbet and burnt butter biscuits; Somebody hold me back!

Anyone who enjoys sweet treats will adore this tantilising tome that gives them the knowledge to make everything they've ever enjoyed eating - at home!

FEATURES

• 100 dessert recipes
• Easy to follow format full of helpful tips and tricks
• Beautiful food photography throughout
• Cakes, tarts, scones, pies, puddings, sorbets, ice creams and more

SPECIFICATIONS

• Format: Hardcover
• Pages: 251
• Measurements: 28 x 22 cms