Chocolate: Luscious Recipes & Expert Know-How Receipe Book

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If you've ever wanted to be able to make restaurant-quality desserts at home then Kirsten, the Queen of Chocolate, is here to help you with her newest cookbook titled Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts.

Every recipe uses the hero ingredient to maximum effect: from tarts and cakes to biscuits and brownies, Kirsten holds your hand through the process and shows you how to create impressive, restaurant quality chocolate-laden creations like an expert pastry chef. Difficulty gradings - easy, medium and difficult - make choosing according to your skill level a breeze. Clear, step-by-step instructions are accompanied by photographs of Kirsten actually completing the steps, so it's like she's right there with you!

Learn to use chocolate from one of the best in the business and impress your friendly with your chocolate-dessert-making prowess!


  • More than 80 recipes using everyone's favourite ingredient
  • Easy-to-follow instructions and step-by-step photography
  • From easy biscuits to elegant, intricately decorated cakes
  • Cookies, tarts, mousses, chocolates and much more
  • Notes on ingredients and equipment
  • Something for every chocolate lover!


  • Pages: 256
  • Format: Hardcover
  • Measurements: 25.5. x 20

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