Feed The Man Meat BBQ Cookbook

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How do sticky beef short ribs with bourbon-laced barbeque sauce sound?

What about crispy skin salmon with fennel and celery remoulade?

Are you watering from the mouth yet? I sure am.

These are just some of the delicious dishes you'll be making once you get your hot little barbecuing hands on Feed The Man Meat: the cookbook dedicated to making food taste as good as it possibly can using every Australian's favourite cooking apparatus, the humble barbeque.

This book covers everything from cooking equipment and maintaining your barbeque, every meat you could possibly want to cook, right through to desserts that compliment barbequed meats just as well, if not better, than an icy cold beer.

Whether eager novice or noted backyard barbequer expert, everyone has something to learn from Feed The Man Meat!


  • Covers equipment, grills & cooking tips
  • Chicken, pork, seafood & lamb recipes
  • Beef, vegetables, sides & salads recipes, too
  • Even dessert recipes are included!
  • Mouth-watering food photography
  • Whether you're a amateur or a professional, you'll get something out of Feed The Man Meat!


  • Paperback
  • Pages: 184
  • 22 x 27.5 cms

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