Hardcore Carnivore Cookbook

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Everything you've ever wanted to know about meat in one handy cookbook!

Hardcore Carnivore is split into two sections. The Forequarter covers the science of cooking meat, temperature, salt and cooking methods, grinding your own burgers, and the ultimate condiment spread (because who doesn't love SAUCE!). The Hindquarter is where your skills come to life - the Recipes! Chicken, Game, Pork, Lamb, Beef, Sides and Foundations and Finishes are all there to learn and try. 

Even if you think you're an expert and cooking meat, you'll find many, many things to learn in this book. If you're an amateur but want to be better, then this is the be-all-and-end-all for understanding and cooking meat. 

The author, Jess Pryles is a self-confessed carnivore. She talks of her journey from being too intimidated to go into the butcher's shop, to educating herself, to writing the meat cookbook she wishes had existed

Gift it to carnivores, and they'll be thanking you with succulent steak and delicious dishes long after the fact. 


  • Learn everything there is to know about meat!
  • Every kind of meat you could imagine
  • Amateur or professional - there's something for everyone
  • Perfect gift for meat-lovers
  • Helpful full-colour photography 


  • Dimensions: 27 x 19 cms 
  • Format: Hardcover
  • Pages: 240

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