PornBurger: Hot Buns & Juicy Beefcakes Cookbook

$39.99
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  • 80 delicious burger and burger-related recipes
  • Mouthwatering food photography
  • Every kind of burger imaginable
  • Sides, condiments and beverages
  • Enough innuendo to last you a lifetime
  • Vegetarian and pescatarian offerings
  • The focus is flavour - health nuts beware!

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Description

PORNBURGER: HOT BUNS AND JUICY BEEFCAKES COOKBOOK


"Anyone can make you drool with photos of gloriously messy burgers dripping with cheese and sauce. The difference is that Mat has done his burger homework and actually delivers on the promises of the photos. He’s a burger-maker with plenty of style, but never at the cost of substance." - J. Kenji Lopez-Alt, author of The Food Lab

“Mathew Ramsey takes us on a burger adventure that leaves you itching to get in the kitchen. Bravo for putting into words and pictures what’s currently pulsing through the American appetite.” - Ivan Orkin


 Pornburger: Hot Buns & Juicy Beefcakes is a tome paying homage to buns and patties, and perusing its pages is risky business because man, you'll want one of everything. Every kind of burger you could conjure up in your filthy, burger-loving mind is here: beef ones, chicken ones, even fish or vegetarian; Stacked ones, dripping ones, with a side of chips or pickles.

Its billed as a "choose-your-own-adventure" type recipe book, with instructions for components laid out so you can pick and choose what speaks to you (and your taste buds.) There are even beverage suggestions to make sure you don't finish thirsty (because we all know burger eating is hard work indeed) and the food photography is more than hunger-inducing: it's... torturous.

For the foodie, the burger lover or the food photography enthusiast, Pornburger: Hot Buns and Juicy Beefcakes is an innuendo-laden must-have for the burger obsessed.


FEATURES

  • Amusing and cheekily written (Meaty double entendres, anyone?)
  • 80 recipes: Beef, lamb, pork & venison burger recipes
  • Also offers chicken, fish and vegetarian options
  • Condiments, buns & batter recipes
  • Sides to whet your whistle with
  • Gorgeous food photography

SPECIFICATIONS

  • Format: Hardback
  • Dimensions: 20.3 x 25.4 cms
  • Pages: 312

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