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REGARDING COCKTAILS - THE ULTIMATE COCKTAIL MANUAL
When he opened his very first speakeasy-style bar - Manhatten's Milk & Honey - Sasha Petraske's philosophy was simple and it never changed: if you're going to make a cocktail it's got to be perfect. Quality over quantity. Only the best.
Now, published posthumously, his cocktail-book-to-end-all-cocktail-books is yours to enjoy: Regarding Cocktails with Georgette Moger-Petraske.
Learn everything there is to know about all things cocktail; from setting up, the basics, the fancier varieties, and proper cocktail bar etiquette.
If you want to make only the best cocktails at home there is no better book. (And if you want to drink only the best cocktails, there is no better book to give to your bartender!)
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