The Big Book of Home Cheese Making

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  • Everything you need to know about Home Cheese Making
  • Recipes for 75 homemade cheeses
  • Make cr??me fra?÷che, sour cream and yoghurt
  • 60 recipes for cooking with cheese
  • Your one-stop-shop for cheese at home!

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Description

THE BIG BOOK OF HOME CHEESE MAKING

Don't navigate the world of home cheesemaking on your provolone! Grab a copy of Home Cheese Making and you'll be gouda to go. It's the brie-all-and-end-all for at-home cheese makers, covering:

  • equipment;
  • usage;
  • preparing starter cultures;
  • using rennet;
  • controlling temperature;
  • storage of your finished cheeses;
  • stories about artisanal as well as home cheese makers;
  • recipes for using your cheeses;
  • hints on how to cut your cheese;
  • recipes from customers;

and much, much more.

You couldn't ask for as feta book on home cheese making. Once you open it, you'll swiss you'd bought it sooner!

FEATURES

  • Recipes for 75 homemade cheeses
  • 60 recipes for cooking with cheese
  • Make creme fraiche, sour cream and yoghurt
  • Easy-to-follow format with illustrations
  • Charts, glossary and a troubleshooting guide
  • Written by Ricki Carroll, Owner of The New England Cheesemaking Supply Company

SPECIFICATIONS

  • 278 page paperback
  • Dimensions: 18 x 23 x 2 cms

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