- 50 recipes to turn your boring bread into toast perfection!
- Sweet & savory selections using seasonal ingredients
- Includes bread basics and toast prep for perfect slices
- Perfect reviews from critics around the world
- A great gift for teens leaving home or toast-lovers!
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Description
THE ULTIMATE TOAST COOKBOOK
"Over-the-top luscious." - as featured on Oprah.com
"There's a recipe in here for every carb fan out there." - Fine Cooking
"Deliciously toasty takes on dessert that are serious standouts." - vogue.com
"A beautiful ode to bread." - Daily Mail
50 ways to make toast? You mean... there are options besides vegemite and smashed avo? You're having a go!
Seductively sweet or satisfyingly savoury, Toast: The Cookbook is jam-packed with 50 recipes catering to all tastes and cultures. There's something for every season and you'll be hard-pressed to find a more comprehensive book on everyone's favourite tasty toasty snack.
Each section - Fall, Winter, Spring and Summer - has a selection of seasonally-appropriate options to top your toast with, and hints, tips and recipes from famous chefs and writers from around the globe.
Think there's only one way to toast toast? Nope! You'll find out the secrets to toasting the perfect piece of bread and what to slather on your slices besides butter for that restaurant quality flavour.
A toast to the book dedicated to the snack with the mostest!
FEATURES
- 50 delectable toast recipes
- Something for all seasons and all occasions
- Beautiful hardcover style
SPECIFICATIONS
- Format: Hardback
- Size: 24.5 x 17 cms
- Pages: 120
- Illustrations: 50 illustrations
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