Coffees Explored, Explained & Enjoyed Book

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Champion barista and coffee roaster James Hoffmann knows about coffee. He knows how to grind it, brew it and serve it; which equipment to use for what; where different coffee comes from and how the origin affects the taste. 

Now he's sharing his passion for and knowledge of coffee with the world in The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed, his brew-book-baby.

This is the first book to map out the coffee production of over 35 countries, including information previously unknown outside of the coffee industry! Learn about the development of the espresso machine, how to grind, brew and pour coffee... everything you've ever wanted to know about coffee is in this book. 

From the tactile mock-hessian hardcover to the gorgeous full colour photography and everything in between, this tome will delight lovers of coffee. is a must-have for coffee aficionados and coffee lovers.


  • Three helpful sections: Intro, Bean to Cup & Origins
  • Everything about how coffee is grown and made
  • Machinery, techniques and different flavours
  • Must-have tome for coffee-lovers 


  • Dimensions: 25.2 x 19.3 cms
  • Format: Hardcover
  • Pages: 288

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