The Lonely Planet Book of World's Best Spicy Food

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If you know someone whose mouth waters at the suggestion of Sichuan, who dreams about dahl and constantly craves kimchi, then you've found just the right book for them!

The people at Lonely Planet have sailed the seven seas and scoured the globe for the best super-hot foods, collating them into one convenient paperback. It includes the origins, recipes and serving suggestions for 100 tongue-burning hot dishes, from Thai Som Tom to Peruvian Ceviche to Caribbean curries and everything in between. Flavours are varied, but always spicy: mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan peppers all feature.

Accompanied by full colour photographs of each dish, and tasting notes so you know the way to eat the dish the way the locals do, this is a book that can't be missed. A must-have for spice aficionados!


  • Authentic spicy recipes from around the world
  • 100 recipes with tasting notes & Origins sections
  • The ultimate recipe book for hot food lovers!
  • Full colour photographs 


  • Dimensions: 14.5 x 18 cms
  • Pages: 208
  • Format: Paperback


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