Where Chefs Eat - Book | Phaidon Press

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  • Brand new 2015!
  • Opinions of world???s greatest chefs
  • Essential global dining guide
  • Almost 1000 pages of information
  • From fast food to haute cuisine
  • Personal tips and insider secrets

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Description

‘WHERE CHEFS EAT’ BOOK | PHAIDON PRESS


When you’re planning an itinerary for visiting a city, one of the first questions that springs to mind is “where do we eat?” Sure, you can go online and read blogs, or get suggestions from your hotel, but how much do they really know? Get the inside knowledge and find out where the chefs are eating, because let’s face it, they’re the experts.

This brand new tome of a book tells you where to eat, what to order and what to order, in some of the world’s most visited cities. This restaurant bible is almost 1000 pages of secret information from over 600 renowned chefs. Everything is covered, from fast-food to fine dining and everything in between.

The book is broken up by continent and covers just about everywhere you can think of. The Australian section of the book includes insights from chefs such as Neil Perry (Rockpool), Anthony Camorra (MoVida), Peter Gilmore (Quay) and Shannon Bennett (Vue De Monde) amongst a throng of others.

Over in Europe you’ll find out where to eat from chef demi-god Rene Redzepi of Noma fame and countless other award winning, Michelan starred chefs.

This hardcover volume from Phaidon press is your essential guide to global eating and a must have for anyone interested in food.


Sections:
Oceania (Australia, New Zealand, Fiji)
Asia (Southwest Asia, Central and South, China, Macau, Taiwan, Hong Kong, Korea, Japan and Southeast Asia)
Europe (Iceland, Norway, Sweden, Denmark, Finland, United Kingdom, Ireland, Netherlands, Belgium, Luxembourg, France, Monaco, Spain, Portugal, Germany, Switzerland, Italy, Austria, Czech Republic, Poland, Slovenia, Estonia, Latvia, Russian Federation, Greece, Turkey and Cyprus)
Africa ( Angola, Tanzania and South Africa)
North America (Canada, USA West, USA East, Central America and Caribbean)
South America ( South America North, South America South

Key:
Breakfast
Late Night
Regular Neighbourhood
Local favourite
Bargain
High End
Wish I’d opened
Worth the travel


FEATURES

  • Brand new 2015!
  • Opinions of world’s greatest chefs
  • Essential global dining guide
  • Almost 1000 pages of information
  • From fast food to haute cuisine
  • Personal tips and insider secrets

SPECIFICATIONS

  • Dimensions: 21 cm x 14.5 cm x 6 cm
  • Printed in Italy
  • Specs: Hardcover, black and white, 974pp
  • ISBN: 978-0-7148-6866-0

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